Pairs well with Mutton Makhni Karahi
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Mutton Makhni Karahi
(0.5)
19.7K views • 8d ago
745
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A rich and creamy Mutton Makhni Karahi perfect for Bakra Eid celebrations, featuring tender mutton cooked in a flavorful tomato-based gravy with cream and aromatic spices.
00:40:00 total
Serves 6
medium
Main Various
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Ingredients
- Mutton mix boti - 750 g (mixed mutton pieces)
- Yogurt (Dahi) - 1/2 cup (plain yogurt)
- Raw papaya paste (Kacha papita) - 1 1/2 tbsp (used as tenderizer)
- Ginger garlic paste (Adrak lehsan) - 1 tbsp (crushed)
- Himalayan pink salt - 1 tsp (or to taste)
- Lemon juice - 1 tbsp
- Cooking oil - 4 tbsp (divided into 2 tbsp + 2 tbsp)
- Blue Band margarine - 40 g
- Onion (Pyaz) - 1 medium (chopped)
- Green chilli (Hari mirch) - 1 tbsp (chopped)
- Tomatoes (Tamatar) - 3 medium (pureed)
- Coriander seeds (Sabut dhania) - 1/2 tbsp (roasted and crushed)
- Cumin seeds (Zeera) - 1/2 tbsp (roasted and crushed)
- Red chilli powder (Lal mirch powder) - 1 tsp (or to taste)
- Cream - 1/4 cup
- Black pepper (Kali mirch) - 1/2 tsp (crushed)
- Ginger (Adrak) - 1 inch piece (julienne)
- Green chilli (Hari mirch) - 1-2 (sliced)
- Fresh coriander (Hara dhania) - 1 tbsp (chopped)
Instructions
- Marinate Mutton: In a pot, add mutton, yogurt, raw papaya paste, ginger garlic paste, Himalayan pink salt, lemon juice, and 2 tbsp cooking oil. Mix well, cover, and marinate for 30 minutes.
- Cook Mutton: Place the pot on medium flame, mix well, cover, and cook until the meat is tender, about 30-40 minutes. Set aside.
- Prepare Karahi Base: In a wok (karahi), add 2 tbsp cooking oil and Blue Band margarine. Let it melt.
- Cook Onions and Chillies: Add chopped onion and green chilli. Mix well and cook on medium flame for 2-3 minutes.
- Add Tomato and Spices: Add pureed tomatoes, roasted and crushed coriander seeds, cumin seeds, and red chilli powder. Mix well, cover, and cook on low flame for 10-12 minutes. Then increase to high flame and cook until oil separates.
- Add Cream: Turn off the flame, add cream, and mix well.
- Combine Mutton with Sauce: Turn on the flame, add the cooked mutton to the karahi, and mix well.
- Final Seasoning and Garnish: Add crushed black pepper, julienned ginger, sliced green chillies, and chopped fresh coriander. Mix well, cover, and cook on low flame for 2-3 minutes.
- Serve: Garnish with additional green chilli, ginger, and fresh coriander. Serve hot.
