Bakra Eid Special Mutton Makhni Karahi Recipe by Food Fusion

Make your Bakra Eid special with this rich and creamy Mutton Makhni Karahi! A perfect recipe to impress your guests and add flavor to your Eid celebrations. #FoodFusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/3FfR4V7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Mutton mix boti 750g -Dahi (Yogurt) ½ Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Cooking oil 2 tbs -Cooking oil 2 tbs -Blue band margarine 40g -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomatoes) pureed 3 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cream ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1-inch piece -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add mutton,yogurt,raw papaya paste,ginger garlic,pink salt,lemon juice,cooking oil & mix well,cover & marinate for 30 minutes. -Turn on the flame,mix well,cover & cook on medium flame until meat is tender (30-40 minutes) & set aside. -In a wok,add cooking oil,margarine & let it melt. -Add onion,green chilli,mix well & cook on medium flame for 2-3 minutes. -Add pureed tomatoes,coriander seeds,cumin seeds,red chilli powder & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame until oil separates. -Turn off the flame,add cream & mix well. -Turn on the flame,add cooked mutton & mix well. -Add black pepper crushed,ginger,green chilli,fresh corinader & mix well,cover & cook on low flame for 2-3 minutes. -Garnish with green chilli,ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Mutton mix boti 750g -Dahi (Yogurt) ½ Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Cooking oil 2 tbs -Cooking oil 2 tbs -Blue band margarine 40g -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomatoes) pureed 3 medium -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cream ¼ Cup -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) julienne 1-inch piece -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Pot mein mutton,dahi,kacha papita paste,adrak lehsan,pink salt,lemon juice aur cooking oil dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Chulha on ker ka ache tarhan mix karein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (30-40 minutes) & side per rakh dein. -Karahi mein cooking oil aur margarine dal ker melt ker lein. -Pyaz aur hari mirch dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pureed tamatar,sabut dhania,zeera aur lal mirch powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur cooked mutton dal ker ache tarhan mix ker lein. -Kali mirch crushed,adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Hari mirch,adrak aur hara dhania dal ker serve karein!