Malai Mutton Boti Skewers Recipe by Food Fusion

Soft, creamy, and perfectly cooked—these Malai Mutton Boti Skewers are a must-try! Cooked to perfection in the Dawlance Air Fryer Microwave oven for that juicy tenderness every time. #Dawlance #happycookingtoyou #araywahh #foodfusion Buy original Dawlance Products: https://bit.ly/4cnJJ1k Written Recipe: https://bit.ly/43RVOtg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Yogurt Sauce: -Dahi (Yogurt) ¾ Cup -Cream 2-3 tbs Cup -Podina (Mint leaves) dried & crushed 1 tsp -Himalayan pink salt ¼ tsp or to taste -Chaat masala ¼ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1/8 tsp Prepare Malai Boti Skewers: -Boneless mutton cubes 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Meat tenderizer ½ tbs -Dahi (Yogurt) thick ¼ Cup -Cream 4 tbs -Hari mirch (Green chilli) paste 1 tbs -Dhania powder (Coriander powder) 1 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder 1 & ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Baisan (Gram flour) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Jaifil powder (Nutmeg powder) 1 pinch -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Yogurt Sauce: -In a bowl,add yogurt,cream,dried mint leaves,pink salt,chaat masala,kashmiri red chilli powder,mix well & set aside. Prepare Malai Boti Skewers: -In a bowl,add mutton,ginger garlic paste,pink salt,meat tenderizer & mix well,cover & marinate for 2-3 hours. -Add yogurt,cream,green chilli paste,coriander powder,cumin powder,white pepper powder,garam masala,cardamom powder,gram flour,black pepper powder,nutmeg powder,lemon juice & mix well,cover & marinate for 1 hour. -Thread marinated mutton boti in wooden skewers. -Set Dawlance microwave oven at convection/combi. & start preheating for 10 minutes. -On oven safe plate,place oven grill,mutton skewers & place grill in preheated microwave oven. -Bake at 180C on convection (C) mode for 15 minutes,turn sides,apply cooking oil & bake again for 15 minutes & grill for 5 minutes (makes 10-12 skewers). -Drizzle prepared creamy yogurt sauce,sprinkle fresh coriander & serve with rice,naan & sautéed vegetables! Recipe in Urdu Ajza: Prepare Yogurt Sauce: -Dahi (Yogurt) ¾ Cup -Cream ¼ Cup -Podina (Mint leaves) dried & crushed 1 tsp -Himalayan pink salt ¼ tsp or to taste -Chaat masala ¼ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1/8 tsp Prepare Malai Boti Skewers: -Boneless mutton cubes 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Meat tenderizer ½ tbs -Dahi (Yogurt) thick ¼ Cup -Cream 4 tbs -Hari mirch (Green chilli) paste 1 tbs -Dhania powder (Coriander powder) 1 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder 1 & ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Baisan (Gram flour) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Jaifil powder (Nutmeg powder) 1 pinch -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Yogurt Sauce: -Ek bowl mein dahi,cream,dried podin,pink salt,chaat masala aur kashmiri lal mirch powder dal kar achi tarah mix karein & side par rakh dein. Prepare Malai Boti Skewers: -Bowl mein mutton,adrak lehsan paste,pink salt aur meat tenderizer dal ker ache tarhan mix karein aur dhak kar 2-3 hours kliye marinate ker lein. -Ab usi marinated mutton mein dahi,cream,hari mirch paste,dhania powder,zeera powder,safed mirch powder,garam masala powder,elaichi powder,baisan,kali mirch powder,jaifil powder aur lemon juice dal ker dobara achi tarah mix karein aur dhak kar 1 hour kliye marinate ker lein. -Marinated mutton boti ko wooden skewers mein thread karein. -Dawlance microwave oven ko convection/combi. mode par set karein aur 10 minutes ke liye preheat karein. -Oven safe plate par oven grill rakhain,uspe mutton skewers lagayein aur grill ko preheated oven mein rakh dein. -Convection mode (C) par 180°C per 15 minutes kliya bake ker lein phir skewers ki side change karein, cooking oil apply karein aur mazeed 15 minutes kliya bake ker lein aur 5 minutes kliya grill karein (makes 10-12 skewers). -Tayyar creamy yogurt sauce drizzle karein,hara dhania chirak dein,rice,naan ya sautéed vegetables ka saath serve larein!