Olper’s cream - 0.5 cup (½ cup)
Green chilli paste - 2 tbsp (2 tablespoons)
Ginger garlic paste - 1.5 tbsp (1½ tablespoons)
Raw papaya paste - 1 tbsp (1 tablespoon)
White pepper powder - 1 tsp (1 teaspoon)
Chicken powder - 1 tbsp (1 tablespoon)
Black pepper crushed - 1 tsp (1 teaspoon)
Himalayan pink salt - 1.5 tsp (1½ teaspoons or to taste)
Cardamom powder - 0.5 tsp (½ teaspoon)
Desiccated coconut - 1.5 tbsp (1½ tablespoons)
Lemon juice - 3 tbsp (3 tablespoons)
Cornflour - 2 tbsp (2 tablespoons)
Boneless chicken cubes (thighs) - 400 g (400 grams)
Boneless chicken cubes (fillet) - 600 g (600 grams)
Ghee (clarified butter), melted - 1.5 tbsp (1½ tablespoons)