BBQ Restaurant Style Malai Boti Recipe by Food Fusion

Soft, smoky, and soaked in creamy flavour. Malai Boti with Olper’s Cream is not just BBQ, it’s creamy goodness on a skewer. #happycookingtoyou #foodfusion #araywahh #OlpersDairyCream #goodnessbarhao Written Recipe: https://bit.ly/44XelW9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Olper’s cream ½ Cup -Hari mirch (Green chilli) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita paste (Raw papaya paste) 1 tbs -Safed mirch powder (White pepper powder) 1 tsp -Chicken powder 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1& ½ tsp or to taste -Elaichi powder (Cardamom powder) ½ tsp -Khopra (Desiccated coconut) 1 & ½ tbs -Lemon juice 3 tbs -Cornflour 2 tbs -Boneless chicken cubes thighs 400g & fillet 600g -Ghee (Clarified butter) melted 1 & ½ tbs Directions: -In a bowl,add cream,green chilli paste,ginger garlic paste,raw papaya paste,white pepper powder, chicken powder,black pepper crushed,pink salt,cardamom powder,desiccated coconut,lemon juice & mix well. -Add cornflour & mix well. -Add chicken & mix well. -Add clarified butter & mix well,cover with cling film & marinate for 30 minutes. -Thread chicken pieces on metal skewer (makes 5 skewers). -Put skewers on (burning charcoal) bbq grill and grill from all sides until done & brush oil in between. -Serve with salad & chutney. Recipe in Urdu: Ajza: -Olper’s cream ½ Cup -Hari mirch (Green chilli) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita paste (Raw papaya paste) 1 tbs -Safed mirch powder (White pepper powder) 1 tsp -Chicken powder 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1& ½ tsp or to taste -Elaichi powder (Cardamom powder) ½ tsp -Khopra (Desiccated coconut) 1 & ½ tbs -Lemon juice 3 tbs -Cornflour 2 tbs -Boneless chicken cubes thighs 400g & fillet 600g -Ghee (Clarified butter) melted 1 & ½ tbs Directions: -Ek bowl mein cream,hari mirch paste,adrak lehsan paste,kacha papita paste,safed mirch powder, chicken powder,kali mirch,pink salt,elaichi powder,nariyal aur lemon juice dal kar achi tarah mix karen. -Cornflour dal kar dobara mix karen. -Chicken dal ker ache tarhan mix ker lein. -Ghee dal ker ache tarhan mix karein aur cling film se dhak kar 30 minutes kliye marinate ker lein. -Chicken pieces ko metal skewers mein lagayein (5 skewers bana lein). -Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur bech bech mein oil laga lein. -Salad aur chutney ke saath serve karen.