Show only recipes from South Korea
Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
(1.5)
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Triple Cooked Chips
Fallow
(1.0)
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
A health-promoting tea blend packed with fiber and beneficial extracts.
00:05:00 total
Serves 2
easy
Drink
Recipe by
Vesper Martini
(0.5)
A strong cocktail made famous by James Bond, combining gin, vodka, and Lillet Blanc.
5 mins
Little Italy
A modern classic cocktail from New York City, featuring a Manhattan riff with the addition of Cynar.
Thai Lemongrass Pandan Tea
A delicious, comforting, and relaxing Thai herbal tea made with lemongrass and pandan leaves. Easy to make and aromatic, perfect served hot or cold with optional sweetener.
Old Fashioned Cocktail
A quick and simple version of the classic Old Fashioned cocktail, featuring bourbon and rosemary syrup.
1 mins