Show only recipes from United States
Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
(1.5)
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Triple Cooked Chips
Fallow
(1.0)
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
A quick and simple version of the classic Old Fashioned cocktail, featuring bourbon and rosemary syrup.
00:01:00 total
Serves 1
easy
Drink
Recipe by
Freezer Door Cocktail
A personal twist on the classic Negroni, featuring a blend of mezcal and tequila, enriched with the unique flavors of Bergamot Liqueur and Amaro Nonino. Perfect for keeping in the freezer for impromptu gatherings.
Little Italy
A modern classic cocktail from New York City, featuring a Manhattan riff with the addition of Cynar.
5 mins
Boulevardier
A bourbon-based cousin of the Negroni, featuring bourbon whiskey, Campari, and sweet vermouth.
Negroni
(4.5)
A classic cocktail with a perfect balance of gin, sweet vermouth, and Campari, garnished with an orange wedge.