cheese - 1 slice (one slice per burger, don't be greedy)
Instructions
Form Patties: Form the ground beef into patties.
Cook Patties: Cook the patties on a grill or skillet. Place one cheese slice on top of one patty and then stack another patty on top, allowing them to be slightly underdone.
Let it Rest: Remove the patties from the heat and let them rest. This step is crucial for keeping the burger juicy.
Avoid Overcooking: Be careful not to overcook the patties as they can become dry. Aim for a slight browning, but ensure they remain juicy inside.