Lean Ground Beef Cheeseburger
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A simple, lean ground beef cheeseburger designed for those looking to enjoy a classic taste while maintaining a healthy diet.
00:15:00 total
Serves 4
easy
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Ingredients
- ground beef - watch the video to see (96% lean)
- cheese - 1 slice (one slice per burger, don't be greedy)
Instructions
- Form Patties: Form the ground beef into patties.
- Cook Patties: Cook the patties on a grill or skillet. Place one cheese slice on top of one patty and then stack another patty on top, allowing them to be slightly underdone.
- Let it Rest: Remove the patties from the heat and let them rest. This step is crucial for keeping the burger juicy.
- Avoid Overcooking: Be careful not to overcook the patties as they can become dry. Aim for a slight browning, but ensure they remain juicy inside.
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