Pairs well with Lamb Kontosouvli
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Lamb Kontosouvli
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A flavorful lamb dish perfect for gatherings, marinated and baked to perfection.
02:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- lamb leg and arm - 2 kg (cut into portions without bone)
- green peppers - 2 (cut into large pieces)
- red peppers - 2 (cut into large pieces)
- onions - 2 (cut into large pieces)
- rosemary - 4 (sprigs)
- beef knuckle cubes - 3 (for marinade)
- olive oil - 100 g (for marinade)
- white wine vinegar - 100 g (for marinade)
- garlic - 4 (cloves)
- plain mustard - 100 g (for marinade)
- french fries - watch the video to see (for serving)
- pitas - watch the video to see (for serving)
- tzatziki - watch the video to see (for serving)
- lemon slices - watch the video to see (for serving)
Instructions
- Prepare the marinade: Blend garlic, olive oil, vinegar, rosemary, and beef knuckle cubes until smooth.
- Marinate the lamb: Pour the marinade over the lamb pieces and let it sit.
- Prepare vegetables: Cut onions and peppers into large pieces.
- Add mustard: Mix mustard into the marinated lamb.
- Skewer the lamb: Thread lamb and vegetables onto skewers, alternating between meat and vegetables.
- Bake: Transfer skewers to a baking sheet and bake at 180°C for 2.5 hours, covered.
- Serve: Serve with pitas, tzatziki, fries, and lemon slices.
