Pairs well with Hand-made Steaks with Potatoes
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Hand-made Steaks with Potatoes
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A complete meal featuring hand-made steaks with lemon and spices, paired with oven-baked potatoes from Naxos, flavored with lemon, oregano, and garlic.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- boneless neck steaks - 1 kg
- lemon juice - watch the video to see (from one lemon)
- olive oil - 3 tablespoons (for steaks)
- salt - to taste
- pepper - to taste
- oven-baked potatoes from Naxos Parbastas - 1 kg (1 kg package)
- onion - 1
- garlic cloves - 2
- dried oregano - 1 tablespoon (for potatoes)
- water - 100 g
- butter - 1 tablespoon full (for composition)
- freshly ground pepper - to taste (for serving)
- oregano leaves - to garnish (for serving)
Instructions
- Prepare Steaks: In a bowl, mix steaks with salt, pepper, and lemon juice. Massage the steaks with the mixture.
- Sauté Steaks: Add olive oil to a hot pan. Transfer the steaks to the pan and sauté on both sides until they change color.
- Prepare Potatoes: Place Naxos potatoes in a baking pan. Add sliced onion, garlic rings, salt, pepper, dried oregano, and lemon juice. Mix well.
- Add Water: Add water to the potato mixture in the baking pan.
- Combine Steaks and Potatoes: Transfer the browned steaks to the baking pan with the potatoes.
- Add Butter: Pour melted butter over the steaks and potatoes in the baking pan.
- Bake: Bake in a preheated oven at 220°C (or 230°C for a higher temperature) for about 30 minutes.
- Serve: Remove from the oven, place on a plate, and serve with freshly ground pepper and oregano leaves.
