Pairs well with Hand-cut Steaks with Oven Potatoes
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Hand-cut Steaks with Oven Potatoes
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Quick and delicious steak and potatoes meal, perfect for a hearty dinner.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- boneless neck steaks - 1kg
- lemon juice - from 1 lemon
- olive oil - 3 tablespoons
- salt - to taste
- pepper - to taste
- Naxos Barbastathis oven potatoes - 1kg
- onion - 1
- garlic cloves - 2
- dried oregano - 1 tablespoon
- water - 100g
- butter - 1 tablespoon (for the composition)
- freshly ground pepper - to taste (for serving)
- oregano leaves - to taste (for serving)
Instructions
- Prepare the steaks: Marinate steaks with lemon juice, olive oil, salt, and pepper.
- Sear the steaks: Sear steaks in a pan until they change color.
- Prepare the potatoes: Place frozen Naxos potatoes in a baking dish, add sliced onion, garlic, seasonings, lemon juice, and water.
- Combine and bake: Place seared steaks over the potatoes, add melted butter, and bake at 220°C for 30 minutes.
- Serve: Serve the steaks and potatoes garnished with freshly ground pepper and oregano leaves.
