Pairs well with Jjamppong (Spicy Seafood Noodle Soup)
Show only recipes from South Korea
Jjamppong (Spicy Seafood Noodle Soup)
(1.0)
3.4M views • 7y ago
63.1K
2.0K
1.9% engagement
A hearty and spicy noodle soup that combines seafood, meat, and vegetables in a delicious homemade stock.
01:20:00 total
Serves 4
medium
Soup
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - 12 cups (12 cups)
- dried anchovies - 1 ounce (cleaned, heads and intestines removed, 1 ounce)
- dried kelp - 1 ounce (1 ounce)
- large green onion - 1 (1, cut off)
- leek - 2 ounces (cut in half lengthwise, 2 ounces)
- bok choy - 4 ounces (small size, 4 ounces)
- cabbage - 3 ounces (large leaves, 3 ounces)
- onion - 4 ounces (4 ounces)
- carrot - watch the video to see (for color, quantity not specified)
- mussels - 8 (cleaned, 8 small)
- shrimp - 4 (large size, cleaned, 4)
- squid - 4 ounces (cleaned, body part only, 4 ounces)
- small clams - 1 cup (1 cup)
- noodles - watch the video to see (thick and chewy, quantity not specified)
- beef - 4 ounces (thinly shaved, 4 ounces)
- hot pepper flakes - 2 tablespoons (2 tablespoons)
Instructions
- Prepare the stock: Boil 12 cups of water and add cleaned dried anchovies and dried kelp. Cover and boil for 20 minutes over medium high heat, then lower the heat and boil for another 20 minutes.
- Prepare the vegetables: Prepare green onion, leek, bok choy, cabbage, onion, and carrot as described.
- Prepare the seafood: Clean mussels, shrimp, squid, and clams as described. For the squid, remove the bone and skin.
- Prepare the meat: Use thinly shaved beef, or substitute with pork or chicken.
- Combine and cook: After the stock is ready, strain it. Add the prepared vegetables, seafood, meat, and noodles to the stock. Cook until the noodles are done and the seafood is cooked through. Season with hot pepper flakes to taste.
Collections
This recipe is part of the following collections
