Pairs well with Alham Kabsa
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Alham Kabsa
(0.5)
27.4K views • 1mo ago
5
A popular version of the traditional Kabsa, known for its sticky texture and rich flavors, highlighted by a unique blend of spices and served with a special yogurt sauce.
00:45:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- oil - watch the video to see (a little)
- green onion - 1
- salt - to taste
- garlic - watch the video to see
- chicken - watch the video to see (without the skin)
- pepper - to taste
- ginger - watch the video to see
- Kabsa spices - watch the video to see
- cardamom seeds - watch the video to see
- Sayyidna Musa al-Har leaves - watch the video to see
- nutmeg - watch the video to see (a pinch)
- water - watch the video to see
- rice - 2 cups
Instructions
- Prepare the Pressure Cooker: In a pressure cooker, put a little oil, a green onion, salt, and garlic. Let it brown.
- Add the Chicken and Spices: Add the chicken without the skin, salt, pepper, ginger, Kabsa spices, cardamom seeds, and Sayyidna Musa al-Har leaves. Add a pinch of nutmeg and water.
- Cook the Chicken: Boil water until the chicken is cooked.
- Add Rice: Add two cups of rice. Cook for only 10 minutes.
- Final Touches: Remove and keep the red sauce. Fry the onion and put nuts on top for garnishing.
