Pairs well with Japanese Omelette Rice (Omurice)
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Japanese Omelette Rice (Omurice)
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A soft and creamy omelette served over seasoned rice, a popular dish in Japan.
00:20:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- eggs - 4
- heavy cream - watch the video to see
- salt - to taste
- oil - 1 tablespoon
- rice - watch the video to see (cooked)
- demiglace sauce - watch the video to see
- onion - watch the video to see (chopped)
- mushroom - watch the video to see (chopped)
- beef - watch the video to see (sliced)
- tomato ketchup - watch the video to see
Instructions
- Prepare Rice: Cook rice and mix with demiglace sauce, onion, mushroom, beef, and ketchup.
- Make Omelette: Whisk eggs with heavy cream and salt. Cook in oil to a soft and creamy texture.
- Serve: Place the omelette over the rice and serve immediately.
