Pairs well with İşkembe Çorbası (Turkish Tripe Soup)
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İşkembe Çorbası (Turkish Tripe Soup)
5.4K views • 6mo ago
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A traditional Turkish soup known for its rich flavor and silky texture, İşkembe Çorbası is a classic dish filled with collagen, making it a perfect remedy for hangovers. This soup is enjoyed at any time of the day and is celebrated for its warming and satisfying qualities.
00:35:00 total
Serves 4
medium
Soup
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Ingredients
- cleaned and pre-cooked tripe, cubed - 500 g
- light stock - 1 to 1.5 l
- full-fat yogurt - 4 tbsp
- wheat flour - 2 tbsp
- egg yolks - 2
- salt - 2 tsp
- garlic cloves - 3 (for garlic in vinegar)
- vinegar - 1 dl (for garlic in vinegar)
Instructions
- Cook the Tripe: Boil the cubed tripe in the light stock for 15 to 20 minutes.
- Prepare the Yogurt Mixture: In a bowl, mix together the yogurt, egg yolks, flour, and salt until smooth.
- Temper the Yogurt Mixture: Gradually add some of the hot soup to the yogurt mixture to equalize the temperatures.
- Combine and Simmer: Pour the tempered yogurt mixture into the pot with the tripe and stock. Let the soup simmer for about 10 minutes, stirring occasionally.
- Prepare Garlic in Vinegar: Chop or grate the garlic cloves and mix with the vinegar. Allow it to sit for at least 10 minutes to develop the flavor.
- Serve: Serve the soup with the garlic in vinegar, browned butter, chili flakes, pickled chilies, and day-old bread.
