Pairs well with Hot Pickled Beetroot
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Hot Pickled Beetroot
343.1K views • 26d ago
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A hot pickled beetroot recipe that softens the beetroot slightly while maintaining some texture, perfect for salads or as a tangy accompaniment to fish dishes.
00:10:00 total
Serves 4
easy
Sides / Appetizer
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🍋
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🌶️
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Ingredients
- vinegar - 400 ml (use 400 ml)
- sugar - 75 g (use 75 grams)
- water - 200 ml (use 200 ml)
- beetroot - watch the video to see (sliced raw beetroot, quantity as desired)
Instructions
- Prepare the pickling liquid: Add 400 ml vinegar, 75 g sugar, and 200 ml water into a pan.
- Heat the pickling liquid: Bring the mixture to a boil.
- Pour over beetroot: Place sliced raw beetroot in a container and pour the hot pickling liquid over it.
- Cool and refrigerate: Allow the pickled beetroot to cool to room temperature, then wrap and refrigerate.
- Marinate: Let the beetroot pickle for at least 24 hours before serving.
