Pairs well with Honey Glazed Salmon Bowls
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Honey Glazed Salmon Bowls
5.7K views • 2mo ago
147
2
2.6% engagement
Delicious and quick honey glazed salmon bowls with a refreshing cucumber salad and a unique cottage cheese dressing, perfect for an easy weeknight dinner.
00:15:00 total
Serves 4
easy
Seafood Main
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- salmon - watch the video to see
- Sriracha - watch the video to see
- honey - watch the video to see
- soy sauce or coconut aminos - watch the video to see
- avocado oil - watch the video to see
- cottage cheese - watch the video to see (for the dressing)
- lime - watch the video to see (for the dressing)
- onion powder - watch the video to see (for the dressing)
- paprika - watch the video to see (for the dressing)
- cumin - watch the video to see (for the dressing)
- cucumber - watch the video to see (for the salad)
- salt - a pinch (for the salad)
Instructions
- Prepare the Salmon: Mix Sriracha, honey, soy sauce or coconut aminos, and avocado oil. Coat the salmon and place it on a baking sheet. Broil until crispy on the outside and soft in the middle.
- Make the Dressing: Combine cottage cheese, lime, Sriracha, onion powder, paprika, and cumin. Mix well.
- Prepare the Cucumber Salad: Cut cucumber into even pieces and season with a pinch of salt.
- Assemble the Bowls: Place the broiled salmon on a bowl, add the cucumber salad, and drizzle with the dressing.
