Pairs well with Homemade Chicken Nuggets
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Homemade Chicken Nuggets
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A flavorful and easy-to-make chicken nugget recipe perfect for kids' lunchboxes or a quick snack.
00:05:00 total
Serves 4
easy
Snack
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🌶️
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👅
Ingredients
- white bread - watch the video to see (crusts removed)
- chicken breast - watch the video to see (cubed)
- ginger garlic paste - watch the video to see
- soy sauce - watch the video to see
- white pepper - watch the video to see
- paprika - watch the video to see
- salt - watch the video to see
- egg - 1-2, as needed
- milk - 1-2 tablespoons, as needed
- panko breadcrumbs - watch the video to see
- oil - watch the video to see (for frying)
Instructions
- Prepare Breadcrumbs: Blend standard white bread with crusts removed in a food processor to make breadcrumbs.
- Blend Chicken Mixture: Add cubed chicken breast, ginger garlic paste, soy sauce, white pepper, paprika, and a little salt to the food processor with breadcrumbs. Blend into a paste.
- Form Nuggets: Dump the chicken mixture onto parchment paper. Oil your hands and knead the mixture slightly, then flatten it out and cut into nugget shapes.
- Prepare Egg Wash: Whisk together eggs, a pinch of salt, more white pepper, and milk.
- Bread Nuggets: Dip each nugget into the egg wash, then coat with panko breadcrumbs.
- Fry Nuggets: Heat oil to 350°F and fry the nuggets for about 4-5 minutes until golden and cooked through.
- Serve: Serve the chicken nuggets hot or store in the freezer for up to 2 months.
