Homemade Butter
(3.5)
701.6K views • 1mo ago
25.8K
256
3.7% engagement
A simple method to make homemade butter using just fresh cream or sour cream, transformed through mixing, washing, and shaping.
00:10:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fresh cream - 500 ml (must be fresh, not from a tin box)
- fleur de sel - to taste
Instructions
- Mixing the Cream: Put the fresh cream in the mixer and let it beat at medium speed. It will first turn very liquid, then reach the whipped cream stage.
- Separating the Butter: Increase the speed after about 3 minutes. The fat will separate from the whey, resulting in butter.
- Washing the Butter: Place the butter in a sieve and press gently to remove excess whey. Then, put it in a bowl with ice water and wash the butter, changing the water frequently.
- Shaping and Storing: Shape the butter, place it on parchment paper, and put it in the fridge. It will last a long time.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
