Pairs well with Ground Beef (or Lamb) Curry
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Ground Beef (or Lamb) Curry
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A quick and delicious high-protein curry made with minced beef or lamb, ready in just 20 minutes.
00:15:00 total
Serves 4
easy
Main Various
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Ingredients
- olive oil - 1 tbsp (for cooking)
- beef (or lamb) mince - 600 g (can use any mints you like)
- red onion - 1 (chopped)
- tomatoes - 2 (chopped)
- garlic - 2 cloves (minced)
- smoked paprika - 1 tsp (for seasoning)
- ground coriander - 1 tsp (for seasoning)
- ground cumin - 1 tsp (for seasoning)
- garlic powder - 1 tsp (for seasoning)
- garam masala - 1 tsp (for seasoning)
- dried chilli flakes - pinch (to taste)
- frozen peas - 1 cup (to add at the end)
- water - ½ cup (125ml) (for simmering)
- steamed rice - watch the video to see (to serve)
- chopped coriander leaves - watch the video to see (to garnish)
Instructions
- Heat Oil: Heat oil in a large saucepan on high heat.
- Cook Beef: Add beef, cook without stirring for 2 minutes.
- Add Onion: Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
- Add Tomatoes and Garlic: Add tomatoes and garlic, cook for 2 minutes.
- Stir in Spices: Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
- Add Peas and Water: Stir in peas and water, cover, then cook for a further 2 minutes.
- Serve: Serve mince on a bed of steamed rice, garnished with coriander.
