olive oil - 1 tbsp (for cooking)
beef (or lamb) mince - 600 g (can use any mints you like)
red onion - 1 (chopped)
tomatoes - 2 (chopped)
garlic - 2 cloves (minced)
smoked paprika - 1 tsp (for seasoning)
ground coriander - 1 tsp (for seasoning)
ground cumin - 1 tsp (for seasoning)
garlic powder - 1 tsp (for seasoning)
garam masala - 1 tsp (for seasoning)
dried chilli flakes - pinch (to taste)
frozen peas - 1 cup (to add at the end)
water - ½ cup (125ml) (for simmering)
steamed rice - watch the video to see (to serve)
chopped coriander leaves - watch the video to see (to garnish)