Pairs well with Grilling Grandma's Smoked Brisket
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Grilling Grandma's Smoked Brisket
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A tender and juicy smoked brisket recipe perfect for any barbecue.
06:00:00 total
Serves 4
medium
Barbecue / Grill Focus
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Ingredients
- brisket - watch the video to see (fat trimmed)
- seasoning - watch the video to see (as needed for coating)
Instructions
- Trim the Fat: Remove the fat from the brisket as if you're applying sunscreen.
- Season the Brisket: Season the brisket thoroughly until it's fully coated.
- Grill the Brisket: Place the brisket on the grill at 275°F for six hours.
- Wrap the Brisket: After grilling, wrap the brisket like a greasy Christmas present.
- Cook to Internal Temperature: Let the brisket cook until it reaches an internal temperature of 204°F. It should be jiggling, indicating juiciness.
