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Grilling Grandma's Smoked Brisket

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A tender and juicy smoked brisket recipe perfect for any barbecue.

06:00:00 total

Serves 4

medium

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Cooking With Lynja
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Ingredients

  1. brisket - watch the video to see (fat trimmed)
  2. seasoning - watch the video to see (as needed for coating)

Instructions

  1. Trim the Fat: Remove the fat from the brisket as if you're applying sunscreen.
  2. Season the Brisket: Season the brisket thoroughly until it's fully coated.
  3. Grill the Brisket: Place the brisket on the grill at 275°F for six hours.
  4. Wrap the Brisket: After grilling, wrap the brisket like a greasy Christmas present.
  5. Cook to Internal Temperature: Let the brisket cook until it reaches an internal temperature of 204°F. It should be jiggling, indicating juiciness.

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