Show only recipes from Jamaica
Edible Spoon
Honeysuckle
A unique and sustainable way to enjoy your meals, this edible spoon made from a blend of corn, oat, chickpea, and brown rice flour, flavored with black pepper, is perfect for soups or as a crunchy addition to your lunch.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Homemade Vanilla Sugar
Umut Sakarya
A simple recipe to make vanilla sugar using leftover vanilla beans, enhancing the flavor of your baked goods.
0 mins
10 mins
Beaver Nuggets
Babish Culinary Universe
Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.
30 mins
A flavorful and tender Jamaican oxtail recipe using Wagyu beef, highlighting the collagen breakdown into gelatin.
03:00:00 total
Serves 4
medium
Meat Main Course
Recipe by
Shredded Pork Loin
A delicious shredded pork loin recipe perfect for sharing with friends. Seasoned and cooked with vegetables, then finished in a clay oven until tender. Served with a mustard and paprika sauce.
3 hr
45 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
İmambayıldı
A classic Turkish dish featuring eggplants stuffed with a flavorful minced meat mixture, baked to perfection.
1 hr 15 mins
Spinach Stew with Rice
A hearty and flavorful spinach stew paired with aromatic basmati rice, cooked with minced meat, fresh coriander, and spices.
1 hr