Pairs well with Green Beans with Garlic Butter
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Green Beans with Garlic Butter
13.4K views • 3mo ago
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Tender green beans sautéed with shallots, garlic, and flavored with lemon juice and garlic butter.
00:15:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- green beans - 800 grams (boiled or steamed)
- shallots - 2 or 3 (minced)
- garlic clove - 1 (pressed)
- garlic butter - 1 tablespoon (from the recipe above)
- lemon juice - 1/2 lemon's worth (from 1/2 lemon)
- salt - a pinch
Instructions
- Sauté Shallots and Garlic: In a pan over medium heat, fry the minced shallots for 2 or 3 minutes. Add the pressed garlic and cook for another minute.
- Add Green Beans: Refresh with lemon juice, then add the green beans, garlic butter, and a pinch of salt.
- Stir-fry: Stir-fry for one or two minutes until everything is well combined and heated through.
