Pairs well with Gluten-Free Crepes
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Gluten-Free Crepes
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Easy homemade crepes that taste just like the classics, thin, golden, and foldable with crisp edges.
00:10:00 total
Serves 2
easy
Breakfast
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Ingredients
- eggs - 2 (large eggs)
- milk - 1 cup (your favorite milk)
- butter - 2 tablespoons (melted)
- sweetener - 1-2 tablespoons (to taste)
- vanilla extract - 1 teaspoon (optional)
- salt - 1/4 teaspoon (to taste)
- gluten-free flour blend - 1 cup (for the batter)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together eggs, milk, melted butter, sweetener, vanilla, salt, and gluten-free flour until smooth.
- Heat the Skillet: Heat a non-stick or cast iron skillet over medium heat.
- Cook the Crepes: Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook until the edges are crisp and the crepe is golden, about 1-2 minutes.
- Flip and Finish: Carefully flip the crepe and cook for another 30 seconds to 1 minute. Repeat with remaining batter.
- Serve: Add your favorite toppings and enjoy!
