Braided Pistachio Loaf
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A delightful Swedish pistachio loaf that is braided for a beautiful presentation.
00:30:00 total
Serves 8
medium
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Ingredients
- all-purpose flour - 4 cups (for the dough)
- active dry yeast - 2 teaspoons (for leavening)
- milk - 1 cup (warm)
- sugar - 1/4 cup (for sweetness)
- salt - 1 teaspoon (to enhance flavor)
- butter - 1/4 cup (melted)
- eggs - 2 (for richness)
- pistachios - 1 cup (chopped for filling)
- vanilla extract - 1 teaspoon (for flavor)
- powdered sugar - 1/2 cup (for dusting)
Instructions
- Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
- Mix Ingredients: Add flour, salt, melted butter, and eggs to the yeast mixture. Mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Prepare Filling: Mix chopped pistachios and vanilla extract in a bowl.
- Shape the Loaf: Roll out the dough, spread the pistachio mixture, and braid it.
- Final Rise: Let the braided loaf rise again for about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
- Cool and Dust: Let the loaf cool, then dust with powdered sugar before serving.
