Sweet and Salty Pistachio Dessert Pizza Dough
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A unique pizza dough recipe that incorporates the sweet and nutty flavor of pistachios, creating a perfect base for dessert pizzas.
00:15:00 total
Serves 4
medium
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Ingredients
- poolish - 600 grams (made 24 hours in advance)
- 00 flour - 130 grams (or all-purpose flour)
- water - 100 milliliters (room temperature)
- extra virgin olive oil - 10 grams
- sea salt - 10 grams
- whole pistachios - 10 grams
- pistachio paste - 50 grams
Instructions
- Combine Poolish and Water: Put the poolish in the dough machine, then add water.
- Add Flour and Salt: Start the machine at a low speed, then gradually add the flour and salt.
- Incorporate Pistachio Paste and Olive Oil: Mix the pistachio paste with olive oil, then add to the dough.
- Add Pistachios: Break the pistachios slightly and add them to the dough.
- Final Mixing: Increase the speed of the mixer until the dough is well mixed and detaches from the bowl.
- Resting: Form the dough into a ball, cover, and let it rest for 1 hour at room temperature.
