Pairs well with Giant Pop-Tart
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Giant Pop-Tart
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A giant version of the classic Pop-Tart filled with jam and topped with icing.
00:45:00 total
Serves 8
medium
Cake Dessert
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🌶️
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Ingredients
- flour - 2 cups (for the dough)
- salt - 1/2 teaspoon (to taste)
- sugar - 1/4 cup (for sweetness)
- butter - 1 cup (for richness)
- ice water - 1/4 cup (to bind the dough)
- jam - 1 cup (for filling)
- powdered sugar - 1 cup (for icing)
- cream - 2 tablespoons (for icing)
- vanilla extract - 1 teaspoon (for flavor)
- sprinkles - 1/2 cup (for decoration)
Instructions
- Make the Dough: Combine flour, salt, sugar, and butter in a food processor.
- Chill the Dough: Add ice water and process until dough forms. Wrap and chill for 5-10 minutes.
- Roll Out the Dough: Roll out the dough to a large rectangle.
- Add Filling: Spread jam filling on one half of the dough.
- Seal the Pop-Tart: Fold over the other half, crimp edges, and poke air vents.
- Bake the Pop-Tart: Bake until golden brown and cool.
- Make the Icing: Mix powdered sugar, cream, and vanilla until smooth.
- Decorate: Spread icing on top and add sprinkles.
