Pairs well with Pineapple Roll Tarts
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Pineapple Roll Tarts
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Buttery, melt-in-your-mouth tarts with a sweet-tart pineapple jam filling, symbolizing good fortune and prosperity.
00:25:00 total
Serves 24
medium
Decadent Dessert
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Ingredients
- unsalted butter - 113 g (softened, use European butter)
- powdered sugar - 35 g
- egg yolks - 36 g (from large eggs)
- vanilla - 1/2 tsp
- cake flour - 100 g (plus more as needed)
- cornstarch - 30 g
- milk powder - 20 g
- salt - 1/4 tsp
- pineapple jam - 400 g (homemade or store-bought, keep it chilled in the fridge)
- egg yolk - 1 (for egg wash)
- oil - 1/2 tsp (for egg wash)
- salt - watch the video to see (tiny pinch, for egg wash)
Instructions
- Prepare the pastry: Cream together the softened unsalted butter and powdered sugar. Add in the egg yolks and vanilla, and mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the cake flour, cornstarch, milk powder, and salt.
- Form the dough: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too sticky, add a bit more cake flour.
- Prep the filling: Ensure the pineapple jam is chilled and ready to use.
- Assemble the tarts: Portion the dough and flatten each piece to form a small disc. Place a small amount of pineapple jam in the center, then wrap and seal the dough around the jam.
- Apply egg wash: Mix the egg yolk, oil, and a tiny pinch of salt for the egg wash. Brush the surface of each tart gently.
- Bake: Bake in a preheated oven until golden brown. Please watch the video for detailed instructions on temperature and timing.
