Pairs well with Orange Pie in the Air Fryer
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Orange Pie in the Air Fryer
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A delightful and easy-to-make orange pie, perfect for a quick dessert option made in the air fryer.
00:40:00 total
Serves 6
easy
Decadent Dessert
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Ingredients
- granulated sugar - 350 g (for syrup)
- boiling water - 250 g (for syrup)
- orange juice - 50 g (for syrup)
- orange peels - from 1 orange (for syrup)
- cinnamon stick - 1 (for syrup)
- pastry sheets - 225 g
- orange juice - 50 g (for pie)
- orange zest (from 1 orange)
- eggs - 2 (medium)
- seed oil - 100 g
- granulated sugar - 100 g (for pie)
- strained yogurt - 100 g
- salt - a pinch
- baking powder - 10 g
- vanillin
- all-purpose flour - to coat (for pan)
Instructions
- Prepare Syrup: Mix boiling water, sugar, orange juice, peels, and cinnamon. Set aside to cool.
- Make Pie Mixture: Combine eggs, sugar, oil, orange juice, yogurt, vanillin, baking powder, salt, and zest.
- Prepare Pastry Sheets: Cut pastry sheets into strips and mix into the liquid ingredients gradually.
- Bake: Transfer mixture to a greased and floured pan. Bake in air fryer at 150°C for 40 minutes.
- Finish with Syrup: Pour cooled syrup over the hot pie. Let absorb for 30 minutes before serving.
