Pairs well with Orange Pie in the Airfryer
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Orange Pie in the Airfryer
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A delicious and easy-to-make orange pie using an airfryer, featuring a sweet syrup and a fluffy, citrus-infused filling.
00:40:00 total
Serves 6
easy
Decadent Dessert
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Ingredients
- granulated sugar - 350 g (for the syrup)
- boiling water - 250 g (for the syrup)
- orange juice - 100 g (50 g for the syrup, 50 g for the pie)
- orange peels - from 1 orange (from one orange, for the syrup)
- cinnamon stick - 1 (for the syrup)
- pastry sheets for sweets - 225 g
- medium eggs - 2
- seed oil - 100 g (plus extra for the pan)
- strained yogurt - 100 g
- salt - a pinch (a pinch)
- baking powder - 10 g
- vanillin - 1 packet
- all-purpose flour - watch the video to see (for the pan)
- orange zest - from 1 orange (from one orange)
Instructions
- Prepare the syrup: Combine 350 g granulated sugar, 250 g boiling water, 50 g orange juice, peels from one orange, and a cinnamon stick. Boil for 2-3 minutes until the sugar dissolves, or use boiling water from the microwave to dissolve the sugar for an easier method.
- Prepare the orange pie mixture: In a bowl, mix two eggs, 100 g granulated sugar, 100 g seed oil, 50 g orange juice, 100 g strained yogurt, a pinch of salt, 10 g baking powder, one packet of vanillin, and zest from one orange.
- Prepare the pastry sheets: Cut the pastry sheets in half, then cut into thin strips. Gradually add the strips to the wet mixture, ensuring they are well coated but not clumped together.
- Bake: Transfer the mixture into a greased and floured pan suitable for the airfryer. Bake at 150°C for 40 minutes.
- Add the syrup: While the pie is hot, pour the prepared syrup over it, allowing it to absorb fully.
- Serve: Let the pie cool and absorb the syrup for about half an hour, then cut into pieces and serve.
