Pairs well with Raisin Croissant Roll
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Raisin Croissant Roll
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A flaky and tender croissant roll filled with raisins.
00:20:00 total
Serves 8
medium
Breakfast
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Ingredients
- croissant dough - watch the video to see (store-bought or homemade)
- raisins - watch the video to see (for filling)
- sugar - watch the video to see (to sweeten)
- cinnamon - watch the video to see (for flavor)
- egg wash - watch the video to see (for glazing)
Instructions
- Prepare Dough: Roll out the croissant dough.
- Add Filling: Spread raisins and sprinkle sugar and cinnamon.
- Roll and Shape: Roll the dough and shape it into a croissant.
- Apply Egg Wash: Brush with egg wash for a golden finish.
- Bake: Bake until golden and flaky.
