Pairs well with Garlic Butter Steak
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Garlic Butter Steak
616 views • 20d ago
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A perfectly cooked steak topped with a flavorful garlic and butter compound, delivering a rich and savory experience.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- steak - watch the video to see (choose your preferred cut, e.g., ribeye or sirloin)
- butter - watch the video to see (unsalted, for compound butter and cooking)
- garlic - watch the video to see (minced or crushed, for compound butter and cooking)
- salt - watch the video to see (to taste, for seasoning steak)
- black pepper - watch the video to see (freshly ground, to taste)
Instructions
- Prepare the Compound Butter: Mix softened butter with minced garlic to create a garlic butter compound. Set aside.
- Season the Steak: Generously season both sides of the steak with salt and freshly ground black pepper.
- Cook the Steak: Heat a skillet over medium-high heat. Add butter and garlic. Place the steak in the skillet and cook to desired doneness, flipping as needed.
- Add Garlic Butter: Top the cooked steak with the prepared garlic butter compound while still hot to melt and infuse flavor.
- Rest and Serve: Let the steak rest for a few minutes before serving to allow juices to redistribute.
