Pairs well with Grilled Flank Steak with Flavored Butter
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Grilled Flank Steak with Flavored Butter
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A splendid sunny day recipe for grilled flank steak seasoned simply with salt and enhanced with flavored butter for a juicy and delicious twist on the usual Sunday roast.
00:45:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- flank steak - 1 whole
- salt - to taste (to taste)
- flavored butter - as needed (choose your favorite flavor)
Instructions
- Prepare the Grill: Preheat your grill to a very low heat setting.
- Season the Steak: Season the whole flank steak generously with salt.
- Grill the Steak: Place the flank steak on the grill over very low heat. Let it cook slowly to ensure it remains juicy.
- Add Flavored Butter: Once the steak is cooked to your desired level of doneness, top it with your choice of flavored butter for an extra layer of taste.
- Serve: Let the steak rest for a few minutes before slicing and serving. Enjoy the juicy and flavorful steak.
