Pairs well with Butcher's Cut New York Strip Steak with Creamy Spinach Sauce
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Butcher's Cut New York Strip Steak with Creamy Spinach Sauce
3.1K views • 1mo ago
28
0.9% engagement
American-style dry-aged New York Strip Steak seasoned and ready to cook, served with a creamy spinach sauce that complements the steak's juicy texture. Optionally paired with a creamy potato soup made from Sumi potatoes for a complete meal.
00:10:00 total
Serves 1
easy
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- New York Strip Steak - 300 g (300g, dry-aged, choice grade beef sirloin)
- Olive oil - watch the video to see (Spanish cold-pressed olive oil for cooking)
- Creamy spinach sauce - watch the video to see (Made with Spanish spinach and Polish milk, pre-made)
- Salt - watch the video to see (Sea salt seasoning included)
- Black pepper - watch the video to see (Black pepper seasoning included)
- Optional: Sumi potato creamy soup - watch the video to see (Made with Sunset Swimming Sumi potatoes)
Instructions
- Prepare the pan: Evenly coat a preheated pan with olive oil.
- Cook the steak: Place the thawed steak in the pan and cook for 2 minutes on each side.
- Rest the steak: Turn off the heat, cover the pan, and let the steak rest for 3 minutes.
- Serve: After resting, cut the steak and serve with creamy spinach sauce on top.
- Optional side: Enjoy with creamy potato soup made from Sumi potatoes for a complete meal.
