Pairs well with Gamjajeon (Potato Pancake)
Show only recipes from South Korea
Gamjajeon (Potato Pancake)
(4.5)
11.1M views • 8y ago
229.6K
8.8K
2.1% engagement
A simple and delicious large-sized potato pancake with a white creamy color, offering a chewy texture and a crunchy taste similar to french fries.
00:10:00 total
Serves 2
easy
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- large potato - 1 (peeled and cleaned)
- salt - 1/4 teaspoon
- onion - 1/4 cup
- potato starch - 1/4 cup
- grapeseed oil - 2-3 tablespoons (or any cooking oil)
- soy sauce - 2 tablespoons
- lime - 1/2 (juiced)
- green onion - 1 (chopped)
- onion - watch the video to see (minced, a little bit)
- jalapeno - watch the video to see (optional, sliced)
- sugar - 1/2 teaspoon
Instructions
- Prepare the Sauce: Mix soy sauce, lime juice, chopped green onion, a little bit of minced onion, jalapeno (optional), and sugar. Set aside.
- Grate the Potato and Onion: Grate one large potato and approximately 1/4 cup of onion.
- Mix Batter: To the grated potato and onion, add 1/4 teaspoon salt and 1/4 cup potato starch. Mix well.
- Cook the Pancake: Heat 2-3 tablespoons of grapeseed oil in a nine-inch pan. Pour the batter and spread evenly. Cook until the bottom is crunchy and golden brown, approximately 10 minutes, flipping as needed.
- Serve: Serve the pancake warm with the prepared sauce. The pancake can be for one or two servings.
