Pairs well with Fried Stuffed Sandwich with Prosciutto Crudo, Stracciatella, and Arugula
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Fried Stuffed Sandwich with Prosciutto Crudo, Stracciatella, and Arugula
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A delicious fried sandwich filled with prosciutto crudo, creamy stracciatella cheese, and fresh arugula. Crispy on the outside and soft inside, this Italian street food delight is irresistible.
00:30:00 total
Serves 5
medium
Sandwich
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Ingredients
- farina 0-00 (flour) - 1 kg (type 0-00 flour)
- fresh yeast - 1-3 g (fresh yeast amount varies between 1 and 3 grams)
- water - 700 g (lukewarm water)
- salt - 25 g (fine salt)
- oil for frying - watch the video to see (enough to deep fry, heated to 180°C)
- arugula (rucola) - 100 g (fresh arugula leaves)
- stracciata di bufala (buffalo stracciatella cheese) - 500 g (fresh stracciatella cheese)
- cherry tomatoes - 400 g (fresh, halved or whole)
- prosciutto crudo - 500 g (thinly sliced cured ham)
- olive oil - 50 g (extra virgin olive oil for dressing)
Instructions
- Prepare the dough: In a mixer or large bowl, combine the flour, fresh yeast, water, and salt. Knead uniformly for about 20 minutes until smooth and elastic.
- Rest the dough: Let the dough rest on the work surface for 15 to 40 minutes.
- Shape the dough: Divide the dough into 200-gram portions and form small dough balls (panetti).
- Proof the dough: Allow the dough balls to rise until doubled in size (time depends on room temperature).
- Fry the dough: Stretch each dough ball gently without pressing too much. Heat oil to 180°C and deep fry the dough until golden and puffed.
- Assemble the sandwich: Cut the fried dough open and fill with prosciutto crudo, stracciatella cheese, arugula, and cherry tomatoes dressed with olive oil.
- Serve: Serve immediately while warm and enjoy.
