Pairs well with Fried Eggs (Uova al Tegamino)
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Fried Eggs (Uova al Tegamino)
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A simple and classic recipe for perfect fried eggs, ideal as a quick meal or dinner saver.
00:05:00 total
Serves 1
easy
Main Various
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Ingredients
- fresh eggs - 2 (at room temperature)
- butter - watch the video to see (for frying, quantity as needed)
- fine salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare the pan: Heat a small amount of butter in a non-stick pan over medium heat until melted and slightly bubbling.
- Cook the eggs: Crack the eggs gently into the pan, keeping the yolks intact. Cook until the whites are set but the yolks remain runny, adjusting heat as necessary.
- Season: Sprinkle fine salt and black pepper over the eggs to taste.
- Serve: Carefully transfer the eggs to a plate and serve immediately for best taste and texture.
