Pairs well with Fried Eggs (Uova al Tegamino)

Fried Eggs (Uova al Tegamino)

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A simple and classic recipe for perfect fried eggs, ideal as a quick meal or dinner saver.

00:05:00 total

Serves 1

easy

Main Various

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Ingredients

  1. fresh eggs - 2 (at room temperature)
  2. butter - watch the video to see (for frying, quantity as needed)
  3. fine salt - watch the video to see (to taste)
  4. black pepper - watch the video to see (to taste)

Instructions

  1. Prepare the pan: Heat a small amount of butter in a non-stick pan over medium heat until melted and slightly bubbling.
  2. Cook the eggs: Crack the eggs gently into the pan, keeping the yolks intact. Cook until the whites are set but the yolks remain runny, adjusting heat as necessary.
  3. Season: Sprinkle fine salt and black pepper over the eggs to taste.
  4. Serve: Carefully transfer the eggs to a plate and serve immediately for best taste and texture.

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