Pairs well with Fresh Corn Succotash
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Fresh Corn Succotash
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A vibrant and rustic succotash made with charred corn and seasonal vegetables.
00:20:00 total
Serves 8
easy
Sides / Appetizer
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Ingredients
- corn - 2 ears (fresh, kernels removed)
- butternut squash - 1 cup (grated)
- red onion - 1 (diced)
- bell peppers - 1 cup (diced)
- zucchini - 1 (diced)
- jalapeno - 1 (minced)
- cilantro - 1/4 cup (chopped)
- lime - 1 (juiced)
- olive oil - watch the video to see (for cooking)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Char the Corn: Season corn with olive oil, salt, and pepper, then char on an open flame.
- Cook the Vegetables: In a hot pan, add diced red onion and cook until softened.
- Grate Butternut Squash: Grate the butternut squash and add to the pan.
- Add Peppers and Zucchini: Add diced bell peppers and zucchini, cooking until tender.
- Finish the Succotash: Stir in charred corn, minced jalapeno, cilantro, lime juice, and season to taste.
