Pairs well with Filipino Sweet Spaghetti
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Filipino Sweet Spaghetti
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A unique Filipino twist on spaghetti, incorporating sweet elements and red hot dogs, diverging from traditional Italian recipes to create a kid-friendly dish.
00:45:00 total
Serves 6
medium
Pasta / Noodle Course
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Ingredients
- pasta - watch the video to see (boiled al dente)
- salt - watch the video to see (for boiling pasta)
- cooking oil - watch the video to see (preferably chowete oil)
- garlic - watch the video to see (minced)
- onions - watch the video to see (minced)
- red hot dogs - watch the video to see (chopped)
- ground pork - 1 pound (1 pound)
- diced carrots - watch the video to see
- tomato paste - watch the video to see
- Filipino spaghetti tomato sauce - watch the video to see
- evaporated milk - watch the video to see
- mozzarella cheese - watch the video to see (shredded)
- salt - to taste (to taste)
Instructions
- Cook Pasta: Start off by boiling your pasta until al dente, seasoned with salt.
- Prepare Sauce: Heat cooking oil in a pan, add minced garlic and onions to sweat off. Then, chop and add red hot dogs and ground pork until brown and crispy.
- Add Vegetables and Tomato Paste: Toss in diced carrots, then add tomato paste and Filipino spaghetti tomato sauce. Simmer for about 10 minutes.
- Combine Pasta and Sauce: Mix the cooked pasta with the sauce, ensuring it's well coated.
- Add Final Ingredients: Stir in evaporated milk for sweetness and add a tad bit of salt to taste. Finally, mix in shredded mozzarella cheese until it melts and combines well with the sauce.
- Serve: Serve the sweet spaghetti hot, ideal for a kid-friendly meal.
