Pairs well with Fernand Point's Poulet en Vessie (1950s)

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Fernand Point's Poulet en Vessie (1950s)

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Chicken steamed inside a pig's bladder with brandy and herbs.

03:00:00 total

Serves 4

hard

Meat Main Course

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Ingredients

  1. chicken - watch the video to see
  2. pig's bladder - watch the video to see
  3. brandy - watch the video to see
  4. herbs - watch the video to see

Instructions

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