Spicy Fish Curry
(3.0)
2.1M views • 4y ago
20.8K
1.0K
1.0% engagement
A rich and flavorful fish curry made with a blend of spices, tamarind juice, and fried fish pieces.
01:00:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fish pieces - 500 grams
- turmeric powder - 1/2 teaspoon
- chilli powder - 2 teaspoons
- lime juice - 1 teaspoon
- salt - watch the video to see (As per taste)
- oil - watch the video to see (as required for frying and cooking)
- onions - 2
- tomatoes - 2
- mustard seeds - 1 teaspoon
- cumin seeds - 1 teaspoon
- red chillies - 5
- ginger - 1 piece (chopped)
- garlic - 10 (cloves)
- curry leaves - 1 spring
- coriander powder - 1 teaspoon
- tamarind juice - 1 cup
- coriander leaves - 1 bunch
Instructions
- Marinate and Fry Fish: Marinate fish pieces with turmeric powder, chilli powder, lime juice, and salt. Fry in hot oil on both sides and set aside.
- Prepare Onion Tomato Paste: In the same oil, sauté onions and tomatoes with salt. Blend into a fine paste.
- Cook Spices: Heat oil, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, and curry leaves. Fry till they splutter.
- Combine and Cook: Add onion-tomato paste, chilli powder, coriander powder, and tamarind juice. Cook by adding water until oil oozes out.
- Finalize Curry: Add fried fish pieces, cook briefly. Finish with coriander leaves, cover and cook for 2 minutes. Turn off the flame.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
