Pairs well with Dungeonous Crab and Corn Risotto with Lobster Tail
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Dungeonous Crab and Corn Risotto with Lobster Tail
46.6K views • 2mo ago
909
92
2.0% engagement
A luxurious risotto featuring dungeonous crab and sweet corn, topped with a succulent lobster tail.
00:50:00 total
Serves 2
medium
Seafood Main
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🧂
🍋
🍫
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Ingredients
- dungeonous crab - 1 cup (cooked and shredded)
- corn - 1/2 cup (fresh or frozen)
- rice - 1 cup (for risotto)
- lobster tail - 1 (for topping)
- butter - 2 tablespoons (for cooking)
- chicken broth - 4 cups (for risotto)
- salt - 1 teaspoon (to taste)
- pepper - 1 teaspoon (to taste)
Instructions
- Prepare the Risotto: In a saucepan, melt butter and add rice. Stir for 1-2 minutes.
- Add Broth Gradually: Slowly add chicken broth, stirring continuously until absorbed.
- Incorporate Crab and Corn: Stir in crab and corn when the rice is nearly cooked.
- Cook the Lobster Tail: Boil or steam the lobster tail until cooked, then slice.
- Plate the Dish: Serve the risotto topped with lobster tail.
