Pastitsio
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A traditional Greek baked pasta dish with layers of pasta, meat sauce, and béchamel.
01:15:00 total
Serves 6
medium
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Ingredients
- pasta - watch the video to see (penne or tubular pasta)
- ground beef - watch the video to see (for the meat sauce)
- onion - watch the video to see (chopped)
- tomato sauce - watch the video to see (for the meat sauce)
- béchamel sauce - watch the video to see (for topping)
- cheese - watch the video to see (grated for topping)
- seasoning - watch the video to see (salt, pepper, and nutmeg)
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente.
- Prepare the Meat Sauce: In a pan, sauté onions, add ground beef, and cook until browned. Stir in tomato sauce and season.
- Layer the Dish: In a baking dish, layer cooked pasta, meat sauce, and top with béchamel.
- Add Cheese: Sprinkle grated cheese on top.
- Bake: Bake in a preheated oven until golden brown and bubbling.
