Pairs well with Chicken Fricassee
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Chicken Fricassee
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A comforting braised chicken dish with carrots, mushrooms, and a creamy sauce, served with garlic mashed potatoes.
01:30:00 total
Serves ?
medium
Meat Main Course
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Ingredients
- chicken thighs and legs - 4 pieces (skin removed)
- carrots - watch the video to see (baby carrots, halved)
- mushrooms - watch the video to see (quartered)
- onion - 1 (chopped)
- garlic - 4-5 (whole cloves)
- chicken stock - watch the video to see (for braising)
- cream - 1 cup (for sauce)
- fresh thyme - watch the video to see
- fresh sage - watch the video to see
- potatoes - watch the video to see (for mashed potatoes)
Instructions
- Sauté Vegetables: Sauté onions, carrots, and mushrooms.
- Brown Chicken: Brown chicken pieces in the same pan.
- Braise: Add chicken stock, herbs, and garlic, then simmer until chicken is tender.
- Make Sauce: Finish the sauce with cream and adjust seasoning.
- Prepare Mashed Potatoes: Boil and mash potatoes, season with garlic, butter, and cream.
- Serve: Serve chicken with sauce over mashed potatoes.
