Pairs well with Dried Scallop Preparation
Dried Scallop Preparation
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A simple method to prepare dried scallops, enhancing the flavor of soups, stir-fries, fried rice, and more with a rich umami texture.
00:00:00 total
Serves 4
easy
Raw / Cured Seafood
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Ingredients
- dried scallops - watch the video to see (larger scallops need more soaking time)
Instructions
- Wash the Scallops: Wash the dried scallops twice to remove any dust or debris.
- Soak the Scallops: Soak the scallops in water. The larger the scallop, the more time they will need to be soaked.
- Let it Soften: After soaking, set the bowl aside for at least 10 minutes to let the scallops soften further.
- Alternative Soaking Method: If preparing dried scallops way ahead of time or using them for broth or congee, skip microwaving and soak the pieces for at least 30 minutes until they soften.
