Pairs well with Boiled & Pressed Octopus Terrine
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Boiled & Pressed Octopus Terrine
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A unique way to prepare octopus by boiling and then pressing it into a terrine for a refined presentation.
00:45:00 total
Serves 2
medium
Main Various
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Ingredients
- octopus - 2 medium (fresh or thawed)
- vinegar - watch the video to see (for boiling)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- olive oil - watch the video to see (for drizzling)
Instructions
- Boil the Octopus: In a pot of boiling water with vinegar and salt, submerge the octopus and cook on low heat for 45 minutes.
- Prepare the Terrine: Cut the cooked tentacles and place them in a tin with some cooking juice, season, and compress with a weight.
- Chill and Slice: Refrigerate for at least 8 hours to set, then slice thinly for serving.
- Serve: Drizzle with olive oil and serve as a terrine.
