Pairs well with Smoked Strip Steak
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Smoked Strip Steak
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A delicious smoked strip steak recipe that mimics the flavors of a traditional Argentine barbecue.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- strip steak - 300 grams (thinly sliced rib roast)
- charcoal - 1 piece (for smoking)
- butter - watch the video to see (for smoking)
- black pepper - 1 tablespoon (freshly ground)
Instructions
- Prepare the Smoking Setup: Light the smoking wood and place it on the fire.
- Smoke the Meat: Place the raw meat in a pot, add the smoking wood, and a bit of butter. Cover and let it smoke for at least 15 minutes.
- Season the Meat: Once smoked, season the meat with salt and freshly ground black pepper.
- Cook the Meat: Heat a pan until very hot, add olive oil, and grill the meat to your desired doneness.
- Serve: Serve the smoked strip steak with chimichurri sauce.
