Divine Butter Roll Rice Paper Dish
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A specialty from Tay Ninh loved for its chewy rice paper combined with rich butter, eggs, and a flavorful filling including dried shrimp, dried beef, peanuts, and herbs, served with tamarind dipping sauce.
00:15:00 total
Serves 4
medium
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Ingredients
- rice paper - watch the video to see (fragrant, chewy rice paper)
- butter - watch the video to see (used in butter sauce)
- eggs - watch the video to see (boiled quail eggs)
- crushed peanuts - watch the video to see (for topping and filling)
- dried shrimp - watch the video to see (strong flavor, used in filling and rice paper)
- dried beef - watch the video to see (used in filling)
- Vietnamese coriander - watch the video to see (herb used in filling)
- shredded green mango - watch the video to see (used in filling)
- tamarind sauce - watch the video to see (for dipping)
Instructions
- Prepare the rice paper: Use fragrant, chewy rice paper as the base, ensuring it is soft and pliable for rolling.
- Prepare the filling: Mix butter sauce, crushed peanuts, dried shrimp, dried beef, Vietnamese coriander, shredded green mango, and boiled quail eggs evenly.
- Assemble the rolls: Spread the filling evenly over the rice paper, then roll tightly.
- Cut and serve: Cut the rolls into bite-sized pieces and serve with tamarind dipping sauce.
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