Pairs well with Curried Sausages
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Curried Sausages
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A quick and flavorful one-pan curried sausage dish served with steamed rice, ready in 20 minutes.
00:20:00 total
Serves 4
easy
Main Various
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Ingredients
- neutral oil - 1 tbsp (vegetable, canola, or peanut oil)
- thick pork sausages - 8 (preferably 8 thick sausages)
- sea salt - to taste (to taste)
- cracked pepper - to taste (to taste)
- brown onion - 1 (chopped)
- garlic cloves - 3 (chopped)
- carrot - 1 (peeled and chopped)
- green apples - 2 (cored and chopped into large chunks)
- water - 2 cups (500 ml) (for simmering)
- Japanese curry stock cubes - 92 g (such as Golden Curry Sauce Mix brand)
- steamed rice - watch the video to see (to serve)
Instructions
- Heat oil and brown sausages: Heat oil in a heavy-based frying pan on medium-high heat. Cook sausages for 5 minutes, turning occasionally, until browned all over.
- Cook onion and garlic: Add chopped onion and garlic to the pan and cook for 3 minutes until starting to soften.
- Add carrot: Add the chopped carrot and cook for a further 2 minutes, stirring occasionally.
- Add water and curry stock cubes: Stir in the water and curry stock cubes, bring to a simmer while stirring to dissolve the stock cubes.
- Simmer: Simmer the mixture for 5 minutes.
- Add apples and continue simmering: Add the chopped apples, stir to combine, and continue simmering for a further 5 minutes.
- Serve: Serve the curried sausages over steamed rice.
