Pairs well with Carne en Salsa Roja Tatemada con Nopales Asados
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Carne en Salsa Roja Tatemada con Nopales Asados
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Juicy and tender pork cooked and seasoned to perfection in a roasted red tomato and jalapeño chili sauce, served with grilled nopales. A traditional Mexican stew perfect for daily family meals, served with red rice and warm corn tortillas.
01:00:00 total
Serves 4
medium
Main Various
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Ingredients
- pork meat - watch the video to see (cut into pieces)
- jitomate (red tomatoes) - watch the video to see (roasted on comal)
- jalapeño chiles - watch the video to see (roasted on comal)
- nopales (cactus paddles) - watch the video to see (grilled)
- corn tortillas - watch the video to see (warm, freshly made)
- red rice - watch the video to see (served as side)
- salt - watch the video to see (to taste)
- cooking oil - watch the video to see (for cooking meat and sauce)
Instructions
- Prepare the roasted sauce: Roast jitomates and jalapeño chiles on a comal until charred. Blend them to make the red sauce.
- Cook the pork: Season and cook pork pieces until tender and juicy.
- Combine meat and sauce: Add the roasted red sauce to the cooked pork and simmer to blend flavors.
- Prepare nopales: Grill nopales on the comal until tender and slightly charred.
- Serve: Serve the carne en salsa roja with grilled nopales, warm corn tortillas, and red rice.
